Healthy vegan breakfast

There’s nothing like starting your day with a warm, cozy bowl of baked oatmeal. This hearty and healthy vegan baked oatmeal is tasty, easy to make, and perfect for meal prep. And you can customize it with whatever fruit and nuts you have on hand! Made with no dairy or eggs, it’s ready within 45 minutes

Stay energized all morning long with these delicious high-protein vegan breakfast ideas! Find sweet and savory recipes from oats to smoothies, pancakes, casseroles & more. The following vegan yogurt bowl takes only 5 minutes to make, is really delicious and easy to customize!

This easy vegan baked oatmeal with banana, chocolate chips, almond butter and maple syrup is naturally sweetened and made in a blender!

This vegan breakfast hash contains potatoes, vegetables, and your favorite beans. Make this recipe in a skillet or in the oven.

Shake up your breakfast routine with these healthy vegan "carrot cake" oatmeal breakfast bars. They're made entirely in the food processor for easy clean-up. Take them over the top by spreading with some nut butter or a mix of yogurt and maple syrup for a healthy twist on cream cheese frosting!

Easy, inexpensive & high protein dairy free yogurt ready in minutes! This homemade vegan yogurt is thick, creamy, tangy and makes for a healthy breakfast or snack.

Vegan French toast is a classic weekend breakfast. Slices of thick-cut bread are dipped in an eggless cinnamon batter and pan-fried until brown & crispy.

This vegan chickpea scramble is a soy-free recipe that is so easy to make. It comes together in about 20 minutes and is the perfect vegan breakfast for meal prep.

This is a delicious savory Vegan Breakfast Skillet is loaded with lightly seasoned chickpeas, onion, red pepper, tomato, mushrooms and spinach, and it's served with oven-roasted potatoes, avocado and salsa. It's super delicious, satisfying, and it makes a healthy plant based breakfast your whole family will love!-6 servings

This vegan hash is full of flavour, colour, and texture – perfect for a hearty breakfast that's healthy, gluten-free, and made in one pan.