Homemade potatoes au gratin

You are going to love this easy, cheesy delicious Potatoes Au Gratin side dish. Thinly slice potatoes are mixed in a creamy sauce and topped with cheese. Rich, creamy and cheesy is what makes this Potatoes Au Gratin recipe so flavorful. We love that it is loaded with flavor and simple ingredients. #eatingonadime #potatoaugratin #easysidedish

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Cheesy, creamy mashed potatoes topped with garlic parmesan potato gratin - this truly is the ultimate side dish!

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Ruth's Chris-Inspired Potatoes au Gratin Recipe - I'm not usually one for steakhouses, so when I do visit one, I meticulously read through the entire menu to ensure I make the best choices. It's all about maximizing the experience, and yes, I do get a twinge of envy if someone else's dish looks more appetizing

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the rich, creamy goodness of the famous steakhouse side dish straight to your kitchen. Tender slices of russet potatoes are layered in a luxurious blend of cheeses—Cheddar, Fontina or Provolone, and Parmesan—and baked to golden perfection. Simmered in a combination of heavy cream and chicken stock, the potatoes absorb all the savory flavors, creating a dish that's irresistible. Perfect for pairing with steak, roast chicken, or baked…

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.