Jelly crystals

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Crystal Jelly Morsels

Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

HIGH ELASTICITY: Not easy to be crumbed, Without water they are able to be reused UNIQUE DESIGN: Add a capful of beads and 300ML water to a vase, just 3 hours growing, you will be amazing at this magic beads THE WATER BEADS OF 4OZ ARE SMALLER THAN 9OZ. (4 oz:dry 2-2.5mm hydrated 12-15mm) (9 oz : dry 2.5-3mm hydrated 15-20mm) MULTIPLE USE: Water Beads for wedding centerpieces, plant decoration, vase filler, home, and general decorations Non-fade, Non-Toxic, 100% Biodegradable, Non-Flammable

Joedy Tran on Instagram: "Not paid or sponsored…….viral Japanese jelly soft chewy agar gummy crystal cube fruit candy. I listed everything cause I don’t even know what the hell it’s called. Them labels are in Japanese 😂. $5.69 a bag is worth a try @otosmarketplace Never know unless you try right #heffaaclub ? #nuocmamafoods #candy #viralcandy #fruitcandy #fruit #gummy #jelly #agar #crystals #crystalcandy #jollyrancher #softcandy #chewycandy"

Resep Cemilan Enak on Instagram: "Fruit Cocktail . . . . . ➡️Slide1 Dragon Fruit Cocktail by @sentiasa.lapar Another day, another cocktail! Since everyone really love my previous cocktail video, so I’m making another one 😘 Dragon fruit is my favourite fruit anyway 🤤 . . . . ➡️Slide2 Fruit Cocktail by @sentiasa.lapar It’s a very hot season right now 🥵 Having some iced fruit cocktails would be great right? 😋 [✨Fruit Cocktails✨] Ingredients:
1. Ice cubes 2. Nata De Coco 3. Watermelon 4…

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!