Jordan marsh blueberry muffin recipe

This recipe was made using the recipe from long time baker John Pupek. He made these delicious muffins for forty five years! This is the best blueberry muffin recipe!

My favorite blueberry muffins are tall, almost equal parts berry and muffin, and have the crunchiest bronzed lid on top, perfect for lifting off in a satisfying shell and swiping with salted butter…

Jordan Marsh Blueberry Muffins....served at the Jordan Marsh Bakery. Legendary in the Boston area for decades. Gigantic, moist blueberry muffins with sugary, crunchy muffin tops.

In 1985, The Times published a recipe for the blueberry muffins served at the Ritz-Carlton hotel in Boston, which Marian Burros, who adapted the recipe, judged among her favorite muffins in the city. A few years later, a reader wrote Marian to say that the best blueberry muffins in Boston were in fact from the now-closed Jordan Marsh department store. Marian tracked down and adapted that recipe so you can judge for yourself. But the origins of the Jordan Marsh recipe were unclear until 2023…

Jordan Marsh Blueberry Muffins are legendary in the Boston area. We’re sharing the recipe today – including tips and tricks from the man who baked these muffins for 45 years.

Recipe from The New York Times Cooking Yield: 12 muffins Jordan Marsh's Blueberry Muffins Marian Burros brought this recipe to The Times in 1987. It came from a reader who insisted that the best blueberry muffins originated from the now-closed Jordan Marsh department store. I have to agree.

These blueberry muffins are everyone's favourite! Super easy to make with frozen berries, I always get asked for the recipe when I bring them somewhere! #muffin #muffins #blueberry #blueberries #blueberrymuffin #snack #recipe #delicious #food

Easy and delicious blueberry muffin recipe based on the famous Jordan Marsh Bakery version sold at the New England landmark. A simple recipe to follow for beginner bakers or w/ your kids.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!