Kimchi soft tofu stew

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

This Vegan Kimchi Jjigae (Kimchi Stew) is the perfect warming soup for colder days, loaded with umami flavors and warming spices. Easy to make and comes together in under 30 minutes.

It’s your classic cozy kimchi stew, but with the cutest little ghost-shaped tofu floating around. The rich umami broth is a perfect balance of sweet, savory, sour, and a little kick of spice. Plus, you get tender, fatty pork belly in every bite. Just a little extra magic to make dinner perfect for getting into the Halloween spirit!

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

Kimchi Jjigae (Kimchi Stew)

Ready in just 30 minutes and loaded with flavorful veggies, this Kimchi Soup (or Kimchi-jjigae) is the perfect busy weeknight dinner.

A piping hot kimchi tofu stew is the perfect pick-me-up for any day of the year. A spicy and slightly sour stew that's filled to the brim with tofu and mushrooms.

Cold rainy days in the Bay Area call for this flavorful Kimchi Soondubu Jjigae also known as Korean Soft Tofu Stew. Easily one of my all-time favorite stews is Soondubu Jjigae which is a Korean soft tofu stew. The blend of spices and flavors is incredibly delicious and oh-so-satisfying that my stomach growls when talking...Read More »

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Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!