Lamb in oven recipes

This Juicy Slow Roasted Lamb Shoulder recipe sure sounds fancy, but it is incredibly easy to make. Tender lamb dressed in a rich sun-dried tomato sauce and slow roasted in the oven.

Learn how to cook lamb chops in the oven with a simple marinade! My easy lamb chops recipe makes them juicy and flavorful every time.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Melt in your mouth delicious Baked Lamb Chops (without searing). Just 5 minutes of prep and less than 30 minutes!

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this Oven Roasted Rack of Lamb for Easter dinner, or any other special occasion dinner!

Slow Cooked Pulled Lamb Shoulder will give you moist, tender, pull apart lamb that is so soft it shreds with just two forks.

Rack of lamb, seasoned with Dijon mustard, rosemary, and garlic, reaches juicy, tender perfection baked in the oven!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

How to roast lamb in the oven so that it is tender, juicy, and mouthwateringly delicious, no matter the cut you choose!

Well, what could be better this time of year than a roast leg of lamb? This one is a super easy Dutch oven leg of lamb recipe full of fresh garlic, rosemary, and all my favorite lamb roast herb and spice combinations. Serve this one with a creamy potato bake and some mushy peas for a delicious roast night dinner!