Lemon basil recipes

This light and tangy Lemon Basil Vinaigrette recipe is one of my favorite ways to use up a bunch of homegrown basil in the summer! It's a super quick homemade dressing to make that tastes great over a spinach or kale salad, tossed into a quinoa salad or even used as a marinade for meats.

Bright and fresh Lemon Basil Hummus for all your healthy snacking needs. Smooth, vibrant, and irresistible hummus recipe with notes of basil and lemon.

You’re going to love using this Lemon Basil Aioli on everything! It’s bright, creamy, herbaceous, and so easy to make. All you need are 4 ingredients!

Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups..

I grow a ton of fresh basil during the summer months and am always looking for ways to make the most of my harvest. Of course, fresh basil pesto is always at the top of that list. This Lemon Basil Pesto Sauce is my go-to pesto recipe. This bright and herbaceous sauce is a pretty classic Genovese-style basil pesto, but a twist of lemon makes it especially irresistible. Fresh lemon zest and juice cuts through the richness of toasted pine nuts, garlic, parmesan cheese, and olive oil to create…

This creamy lemon basil pasta is a rich yet fresh vegetarian pasta dish that is ready in only 20 minutes! Quick and easy to make.

If your garden is abundant with basil, let's explore what to make with fresh basil with these 10 yummy fresh basil recipes.

This lemon basil pasta salad is bright, herby and tossed with wholesome veggies. A tasty and lighter take on traditional pasta salads.

This lemon basil gin fizz is a refreshing and summery beverage that is the perfect addition to any summer night. A NellieBellie recipe.

Here's an easy 30 minute dinner idea for you! Pan-seared Chicken in Lemon Basil Cream Sauce is super easy to throw together, and uses up some of that fresh garden basil. Chicken tenderloins are quick to cook on the stovetop, and the sauce has such bright lemony flavor!