Lemon cheese layer cake

This heirloom is simply white cake iced with lemon curd. Published lemon cheese recipes are scarce in all formats. Even an online search turns up more New York style cheesecakes than it does this Southern classic.

Many Southerners remember this cake from childhood, but it’s rarely found on tables today. There is no cheese in the recipe and it’s not even distantly related to a cheesecake. This heirloom is simply white cake iced with lemon curd. Published lemon cheese recipes are scarce in all formats. Even an online search turns up more New York style cheesecakes than it does this Southern classic. It’s properly pronounced with no space or breath between lemon and cheese. I’d love to hear about any of…

Dean's Cake House's Lemon Cheese Cake

This recipe for lemon cheesecake by the Southern chef Edna Lewis was featured in a Times article about Southern cakes. It is a lovely layer cake that makes economical use of yolks and whites, and it’s nothing like what a New Yorker thinks of as cheesecake. The “cheese” is really an eggy lemon curd piled between layers of cake made sturdy by egg whites. More lemon curd covers the whole cake, its layers visible beneath the slightly translucent jelly. The cake tastes better the next day.

This lemon cheese cake is a 3-layer cake with homemade lemon curd filling; boxed yellow cake mix and instant vanilla pudding make this cake a breeze!

southern lemon cheese cake - Yahoo Search Results

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

The bright citrus flavors of this lemon velvet cake by Divas Can Cook are perfect for this season! It's even better with the lemon cream cheese frosting in between layers and on top. Make sure you try this wonderful dessert recipe at home. Ingredients: 1 1/2 cups of all-purpose flour 1 cup of cake flour

This amazing Lemon Cake recipe comes from Ina Garten, aka The Barefoot Contessa. After making this cake on a whim one Sunday afternoon, I decided that it had to be shared. This lemon cake makes me feel happy every time (and is so incredibly delicious)!

Ingenious New Orleans bakers took the famous European dobos torte and fashioned the New Orleans version, Doberge (DO-bash) Cake, a six-layer cake.