Lemon pepper pasta

This Lemon Pepper Pasta is made with linguine and tossed with a light, lemony, black pepper sauce. Then it's garnished with lemon zest and chopped parsley.

This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!

This lemon chicken pasta is creamy, flavorful, and has just the right bright/tart lemon taste. It's an easy, 35-minute dinner recipe!

This quick 20-minute Lemon Spinach Pasta uses just 9 ingredients for a light and lemony meal without cream. Bright lemon, spinach, garlic, and red pepper flakes make it fresh and flavorful.

Here's an easy Spring meal to try! This Lemon Chicken Pasta is packed with flavor and is always a hit at the dinner table. It starts with lemon pepper chicken breasts and served with creamy lemon spaghetti. Add this recipe to your Springtime dinner ideas!

This lemon pepper chicken alfredo fettuccine features juicy lemon pepper-rubbed chicken cutlets served on a bed of luxuriously creamy fettuccine alfredo.

While there are countless mouthwatering pasta dishes out there, this creamy lemon sauce truly stands out as a fantastic way to enjoy spaghetti or any pasta you happen to be craving. Pasta al limone is rich and buttery, bringing together the bright zing of lemon, the savory touch of parmesan cheese, and just a hint of red pepper for a delightful little kick. It’s a delicious treat you won’t want to miss and might end up becoming one of your new favorite pasta dinner recipes. It's so…

This creamy Lemon Pepper Pasta is indulgent and heavenly! It's just like a traditional cacio e pepe, but with lemon flavor thrown in!

This creamy lemon pasta recipe is simple and fast to make with everyday ingredients! The zesty lemon brightens the decadent parmesan sauce.

This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!