This Low Calorie Italian Dressing Recipe is just 10 calories per tablespoon! I replaced all of the oil with vegetable broth, it cuts the calories by a-lot! But if you are using this recipe in a chicken recipe I recommend adding 1-2 teaspoons of olive oil to it to better mimic the real thing.Special Tip: I love making salad dressings in jars. You don'y have to whisk, you can just add the lid and shake! Then the leftovers are ready to be popped in the fridge, it's the best way to make homemade…
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