Marinated portabella mushrooms

Grilled portobello mushrooms are the ultimate umami experience. Ready in under 15 minutes, they're a healthy side dish or meatless main.

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Portabella Mushroom Burgers, marinated in a balsamic vinegar marinade, are a healthy and delicious alternative to the traditional beef burger.

If you're looking for a quick and flavorful side dish or appetizer that packs a punch, Balsamic Marinated Mushrooms are the perfect option. These earthy baby bellas are sautéed and then marinated in a blend of rich balsamic vinegar, olive oil, fresh garlic, and herbs, making them a tangy, savory treat!

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

With their deep savory flavor, Marinated Portobello Mushroom Burgers are a fast and easy vegetarian option for summer grilling.

Learn how to roast portobello mushrooms with this foolproof method.

Looking for a flavorful appetizer? Try this Gourmet Herb-Infused Marinated Mushrooms recipe! Packed with fresh herbs and a tangy marinade, it’s perfect for any occasion.