Mississippi pot roast sandwiches

Enjoy the irresistible flavor of tender chuck roast infused with zesty pepperoncini and savory seasonings in these Crock Pot Mississippi Roast Sandwiches. Simply combine the ingredients in a slow cooker and let it work its magic for 6 hours. Serve the shredded beef on crusty buns with Provolone cheese and your choice of horseradish sauce or mayo for a satisfying meal that's bursting with flavor.

These pot roast sliders are our favorite way to use up leftover Mississippi Roast! The beef is so tender and flavorful and the addition of cheese, peppers, and sweet Hawaiian rolls just keeps people coming back for more!

Baked Mississippi pot roast sandwiches are packed with flavor-infused shredded beef, melted cheese, and bathed in a sweet and savory sauce.

This Mississippi Pot Roast is a delicious, easy crock pot meal. It takes 5 minutes and 8 ingredients for melt in your mouth beef sandwiches.

This mouthwatering Mississippi pot roast recipe is a culinary sensation made with just 5 simple ingredients. Tender beef, slow-cooked to perfection, is complemented by zesty ranch seasoning, tangy pepperoncini peppers, savory au jus, and a touch of butter.

Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.

Indulge in the irresistible goodness of these Mississippi Pot Roast Sandwiches, where tender, juicy meat meets a rich, flavorful gravy.

Keto Mississippi Pot Roast is a fantastic crockpot/slow cooker dinner recipe, easy to prep in only 5 minutes. Fall-apart tender and SO tasty!

Mississippi pot roast made with five simple ingredients is a delicious and easy dinner recipe the whole family will love!

Jennifer LaRose on Instagram: "Mississippi Pot Roast Sandwiches By:Brain Gerwig Cut a chuck roast into big chunks, seasoning it liberally with salt Add it to the crockpot with 1 stick of butter, 1 packet of ranch, 1 packet of au jus mix and about 1/4 of pepperoncini peppers Cook on low for 6 hours or until it’s fall apart tender Shred the meat finely and then it’s time to build sandwiches Toast your roll for 5 minutes at 350° to crisp up, then add mayo, provolone, beef and a few more…