Naturally sweetened cupcakes

Moist, decadent and delicious Healthy Vanilla Cupcakes are gluten free and refined sugar free, and yet encompass everything we love about a traditional cupcake. Enjoy plain or top with healthy rich buttercream frosting!

The ultimate healthy vanilla cupcakes with frosting that are easy to make, perfectly sweet, and super moist. Made with oat milk, Greek yogurt, and maple syrup, everyone will love these frosted cupcakes without refined sugar – a perfect healthier dessert for parties!

Naturally sweetened cupcakes for baby's first birthday cake! Dairy free, sugar free, and maple-sweetened! @DessertForTwo

These gluten-free sweet potato cupcakes are made with a combo of almond and oat flour, naturally sweetened and loaded with cinnamon flavor. They're fluffy, moist and absolutely delicious especially when topped with cream cheese frosting.

This fluffy meringue based buttercream is naturally sweetened with honey and/or maple syrup and mildly sweet compared to powdered sugar buttercream. Grain, gluten, and refined sugar free.

These EASY Vanilla Cupcakes with homemade vanilla buttercream are full of flavor and so easy to make! Top with festive sprinkles for fun!

These healthy vanilla cupcakes are light and fluffy low-sugar vanilla cupcakes for kids with three times less sugar than regular cupcakes.

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

Are you looking for a simple and delicious gluten free vanilla cupcake recipe? These gluten free vanilla cupcakes are absolutely delicious, moist, and tender. They serve as a great base for your favorite cupcakes, and look great decorated with your favorite colors.

Looking for a recipe for organic cupcakes? Try this natural cupcake recipe that is both easy and delicious. It's a family favorite.