Discover how to make authentic Hibachi Clear Onion Soup, a beloved starter in Japanese cuisine. This simple low-calorie soup combines chicken or beef stock with vegetables like onions, garlic, and carrots, sometimes including tofu, sesame oil, and mushrooms. We guide you through each step to achieve the clear, flavorful broth known from Benihana restaurants, including the right mix of ingredients and tips for keeping the broth clear. Perfect as a light appetizer, this soup is a delightful…