Orzo pasta salad with chickpeas

The very Best Italian Orzo Salad with homemade Italian dressing you can throw together in 15 minutes. It's healthy, fresh, flavorful, and easy!

Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!

Orzo Pasta Salad (Gluten-Free, Vegan) | Strength and Sunshine | This cold Orzo Pasta Salad recipe is gluten-free, vegan, and allergy-free! This Greek-inspired orzo pasta salad is packed with fresh crisp veggies, kalamata olives, artichokes, chickpeas, and tender orzo, tossed with simple homemade vinaigrette! A healthy Mediterranean side dish that's easy and quick to whip up for potlucks, cookouts, and light meal prep lunches for the week!

This Greek orzo pasta salad recipe is loaded with Mediterranean flavor with feta, olives, chickpeas, tomatoes, and basil. Fresh and delish!

This orzo salad recipe is a fresh, delicious side dish or vegetarian lunch! If you make it ahead of time, save the herbs to add at the last minute. I also recommend tossing the salad with a drizzle of olive oil before serving.

This Summer Veggie Orzo Salad is packed with chilled orzo, crisp veggies, and a light chipotle dressing. Perfect for lunches or a party!

This warm orzo pasta salad is filled with Mediterranean-inspired flavours like sautéed cherry tomatoes, bell peppers, fresh basil, and parmesan! Everything is tossed in a simple red wine vinaigrette, before serving warm.

This Easy Orzo Salad is delicious and combines the perfect flavors in this Mediterranean salad. It makes such a great side dish for any BBQ or picnic!

Orzo Chickpea Pasta Salad is a great summer side filled with feta, dill and lots of lemon. Orzo Chickpea pasta salad is a light, flavorful pasta salad with the zesty flavors of lemon and feta; garbanzo beans bump up the protein in this simple side. It’s a great side to eat with this Lemon-Dill salmon. It...Read More »

Caprese Orzo Pasta Salad is an easy, light, and refreshing side dish made with orzo pasta, grape tomatoes, mozzarella, and fresh basil.