Our gabled home

Welcome to Our Gabled Home — my name is Anja. I love sharing heritage homemaking and homesteading, made simple!

This easy sourdough lemon cake is perfect for the summer. The addition of sourdough gives it a deeper taste and moist texture.

Sourdough crackers are so easy to make! This is a copy-cat recipe of Rustic Bakery's crackers but healthier with no sugar or canola oil.

Make a linen bread bag to store your homemade bread in an eco-friendly way. This is an easy sewing tutorial with step-by-step instructions.

Get ready to fall in love with Olive Oil Sourdough Bread! This beginner-friendly bread has a soft crust and the most amazing flavor!

An interview with Anja Eckert of Our Gabled Home about de-mystifying sourdough baking and her new e-course.

If you have a stove and a pot, you can easily render beef tallow. I'll show you this simple method to make it white and odorless.

These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!

You have just baked a delicious loaf of bread. Here are my favorite 9 ways to keep your sourdough bread fresh.