Pasta fagioli with sausage

Pasta Fagioli recipe (Pasta Fazool) is a uniquely cozy, satisfying, astonishingly easy Italian style soup, all simmered in one pot, that your family will treasure forever!

Pasta Fagioli is a hearty soup is filled with spicy Italian sausage, veggies, pasta, and beans and topped with fresh shredded Parmesan cheese. It is serious comfort food that the whole family will love! And it tastes just like the Olive Garden version!

Pasta fagioli with cannellini beans, ditalini pasta, pancetta, garlic and tomato topped with Parmigiano Reggiano and extra virgin olive oil.

This hearty soup is a copycat version of what you'd get before your meal at Olive Garden. It starts off with ground beef and veggies and then we add in a mix of beans and ditalini pasta. It's a simple soup that's ready quickly.

A traditional Italian dish made of pasta and beans that was born out of peasant cooking.

Nonna's Pasta Fagioli Soup is epic. Any Nana worth her salt has an amazing pasta fazool recipe. It is warm and satisfying.

Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days. Or can be stored in the freezer for up to two months.

Pasta Fagioli is an Italian pasta and bean soup that's bursting with savory flavor from pancetta, garlic, tomato paste, parmesan & more.

This Southern Italian Pasta e Fagioli Recipe has been passed down through the generations and has always been a family favorite! This is a Traditional Authentic Southern Italian Pasta e Fagioli Recipe made with white beans, celery, diced tomatoes, garlic, and pasta.

This Olive Garden copycat Pasta Fagioli recipe is a really easy, no-fuss one pot stew that’s so hearty and crazy delicious!