Puffy Chocolate Chip Cookies
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Perfectly puffy chocolate chip cookies
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I am on a quest. To find the perfect chocolate chip cookies. And boy, this recipe is gonna be hard to beat. You see, I have very high standards for a chocolate chip cookie. It has to be soft, overloaded with chocolate chips, buttery, dense yet light, with a barely crunchy outside that leads to a gooey inside. No crumbles, hard cookies, or flatness allowed here. I don't even know if I have ever had the chocolate chip cookie of my dreams, but someday, I will find it! As of right now, this is…
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You must know that my favorite cookies are the Perfectly Puffy Chocolate Chip Cookies here on the blog. They are Ben's favorite, too. But, you must also know that I have played around with different variations of it and this is one of my favorite variations. It's just a simple substitution of butterscotch pudding for...
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What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.
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You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!
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These are the best chocolate chip cookies! They are fluffy, soft, and chewy because they have a secret ingredient that you would never guess.
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You know what’s crazy? This week has been. Absolutely. Nuts. <3 Kind of in an awesome way though. Oh, and these cookies are pretty cuh-raay-zee as well, so let me start with these because …
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I always love to try new recipes for chocolate chip cookies. Nothing’s better than a gooey, chewy, warm from the oven chocolate chip cookie. So when I stumbled upon this recipe that claims to be
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I am done with the Toll House Chocolate Chip recipe! Like so many other posts, they turn out flat and spread out. Maybe it’s the added water in butter our moms didn’t have. I like butter not Crisco...
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Do you love chocolate chip cookies? At the UW Hillel Café, chocolate chip cookies became my specialty. A few years ago, they were even...
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