Pesto burrata

Recipe video above. My favourite burrata recipe - Bursty Tomato Burrata Salad. Juicy roasted cherry tomatoes, creamy burrata cheese, dollops of pesto, swish of olive oil and crusty bread. Simple, luscious, rustic perfection. Gorgeous appetiser or light meal that's not too expensive to make.Finishing with pesto takes this over the top but it's still worth making even without. But whatever you do, don't forget bread for mopping!

Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! This simple summer appetizer is always a crowd pleaser!

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This quick and easy Creamy Basil Garlic Pasta with Crispy Prosciutto and Burrata is that bowl of homemade pasta that tastes and sounds fancy like you ate it at a 5 start restaurant. This simple summery pasta is made in 30 minutes, doesn’t require many ingredients and is a great way to use up that ba

Tomato Burrata Salad is an easy-to-make 15-minute side dish or appetizer to make in the Summer months using fresh tomatoes, soft and buttery burrata cheese, fresh basil, and basil pesto. This salad pairs beautifully with

This recipe includes fresh roasted cherry tomatoes, delicate burrata cheese, and warm and crispy baguette crostini topped with a pop of green with fresh basil pesto. Easy and delicious- a new favorite

Pesto, Burrata, and Prosciutto Pizza is a gourmet treat that's ready in under 30 minutes. It features golden crust topped with vibrant basil pesto, creamy burrata, prosciutto, toasted pine nuts, and a sprinkle of grated parmigiano-reggiano. Each bite will leave you craving more!

This easy Creamy Pesto Pasta recipe is an elevated and super indulgent version of pasta pesto, made with a delicious homemade pesto you'll want to put with everything - luckily, this recipe makes an entire jar!

OVEN ROASTED TOMATOES & BURRATA SALAD RECIPE Another recipe that took the internet by storm! My Oven Roasted Tomatoes & Burrata Salad went crazy viral on TikTok & Instagram – now everyone is calling me the, “Burrata Queen”! I love Burrata and it has always been a staple in my household. This will become your

Servings: 2-4 Ingredients: 1 cup orzo ½ cup heavy cream or coconut milk ¾ cup water 5 garlic cloves, chopped 4 tbsp. olive oil Salt & pepper (freshly ground black pepper is highly recommended) ¼ cup Parmigiano Reggiano Fresh Pesto (you'll get more than you need for this recipe)