Pimento cheese grits

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

Mississippi Sin Grits Casserole – ham and cheese grits casserole. We love this casserole for breakfast, lunch, and dinner.This always gets RAVE reviews!

Forget the smell of cookies baking—to me there’s nothing better than the smell of garlic and onions cooking in bacon drippins on the stove or roasting in the oven. Enjoy the smell of this recipe in the kitchen and enjoy how the shrimp take on those same flavors. Just be sure not to overcook the shrimp—that’s what gives them a tough or chewy texture.

Pimento Cheese Grits combine two southern classics into one creamy, dreamy dish that will become a staple at your brunch or dinner table.

Pimento Cheese Grits are a classic southern side dish made with stone ground grits and homemade pimento cheese. They're so creamy and cheesy!

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Pimento cheese is one of those things that does not last in our house. Make batch, do a quick errand, come back.. gone! Where does it go? Well, one place is in this delicious easy grits dish. Creamy, yummy grits with kicked up pimento cheese. You can’t beat it. Sure, pimento cheese is great on crackers or sandwiches, but in grits… oh me!

Pimento Cheese Grits are a classic southern side dish made with stone ground grits and homemade pimento cheese. They're so creamy and cheesy!