Pineapple upside down cake recipe cast iron

Ingredients:First layer.1cup light brown sugar1 stick butter (melted)Second layer!1 box Yellow cake mixfor full recipe CLICK HERE

the best pineapple upside down cake you will ever eat cooked in a cast iron skillet

A quick pineapple upside down cake made in a cast iron skillet.

My Easy Classic Recipe for Pineapple Upside Down cake is baked in an iron skillet. I make the topping from scratch.

pineapple cake mix 3 eggs 1 yellow squash, #1 cone ½ cup of pineapple juice 2 apples, #2 cone 1 cup brown sugar ½ stick of butter 1 can pineapple slices cherries Preheat ES to 300 degrees. Mix ingr…

Skillet Pineapple Upside-down Cake is a classic dessert featuring caramelized pineapple slices and cherries atop a moist, buttery cake.

A classic dessert that will remind you of days gone by.

Pineapple Upside Down Cake is a delicious and impressive dessert--luckily, it's easy to make too!

Ina Garten Pineapple Upside Down Cake is made with unsalted butter, light brown sugar, canned pineapple, candied cherries, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cloves, sugar, eggs, heavy cream, and pineapple juice. This classic Barefoot Contessa Pineapple Upside Down Cake recipe creates a dessert that takes about 2 hours and 40 minutes to prepare and can serve up to 8 people.

This Pineapple Upside Down Cake will have you in it's grasp within seconds of the first taste on your lips, it's a family favorite.