Pongal dish

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Ven pongal recipe with sambar chutney is a popular South Indian food prepared with rice & moong dal

Let's start with the recipe Ingredients Rice: Here as suggested by Durga ji, I have used seeraga samba rice as it gives a good flavor...

Ingredients Ven Pongal / Pongal is a staple South Indian breakfast with rice and lentils. Rice and yellow moong dal are pressure cooked i...

Sweet Pongal | Chakkarai Pongal | Sakkarai Pongal | Pongal recipe | inipu Pongal | sweet Pongal recipe | pressure cooker sweet Pongal | Pongal recipe with step by step pictures and video recipe. Check out the Sakkarai Pongal. If you like the video pls SUBSCRIBE to my channel. Raw Rice - 1/2 cupMoong Dal - 1/4

Sakkarai Pongal Recipe

Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.

Pongal festival is around the corner lets start your grocery shopping to make delicious Chakara pongal or Sweet Pongal

Arisi Upma is a simple and easy traditional breakfast dish made using coarsly ground rice flour, toor dal and black pepper. It's tradionally made using bronze vessal (vengalappani). The slightly roasted upma at the bottom of the vessal (known as "Kandhal") is extreamly tasty. Usually it's served with Cocontu chutney or Vatha Kuzhambu

sweet rice and lentil dish cooked during pongal festival, where rice is cooked with milk, jaggery and flavored with cardamom