Portuguese green beans and linguica

Zydeco is a term synonymous with Louisiana Cajun culture. It comes from the rapid pronunciation of the French word for beans: les haricots, in which the “z” sound of the final “…

Another Portuguese classic that momma bear used to make for the family (she still does when I visit) it's spicy, warm, flavourful,healthy.. I could go on and on.. its just plain delish and super easy! Add some spice into your weekday ! ;)

Another Portuguese classic that momma bear used to make for the family (she still does when I visit) it's spicy, warm, flavourful,healthy.. I could go on and on.. its just plain delish and super easy! Add some spice into your weekday ! ;)

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the ingredients to meld into a true Entree. Please believe me when I say it does and it does WELL!! My Grandparents came from the Azores. A group of islands off of coast of…

Sofia browning the sausages & onions If you grew up where I did in the Central Valley of California, chances are you have had some versi...

This easy Italian Green Beans side dish recipe is made with Italian cut green beans, bacon, garlic, green onions and tomatoes. So delicious!

Oh Linguica. So spicy, so tasty, so… pork-y (?). I knew nothing of this fantastic food until I married a half Portuguese guy who loves all things spicy…and meat in cylindrical form. T…

INGREDIENTS: 2 Pounds Linguica - Sliced in angles 1 large Onion - Sliced in rounds 1 Green Bell Pepper - Julienned 1 Red Bell...

Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!