Prawn chilli pasta

Here’s a simple date night or mid-week recipe that’s quick, easy and packed with flavour! INGREDIENTS 2 tbs olive oil 16 medium/large raw prawns, with tails on 300g chorizo sausages, casing removed 1 small red onion, thinly sliced 400g pasta such as linguine or spaghetti 3-4 cloves garlic,

Prawn chilli pasta is the perfect dish for those nights you simply want your dinner to be out-of-this-world delicious, and you want it now. Make these spicy prawn linguine with king prawns for extra juiciness and adjust the level of heat to your taste.

The whole family will love this quick pasta dish that pairs prawns with zesty lime and chilli.

Packed with flavour, this delicious pasta will be a new favourite ...

One of the greatest pastas Italy has created is also one of its simplest: the glorious aglio e olio, pasta with just garlic, olive oil and chilli. And yet, it appears you can build on perfection. One of our favourite pasta recipes on taste.com.au is linguine with prawns, which riffs on this classic. Plump king prawns are seared in the oil mixture and a handful of fresh rocket leaves are tossed with the pasta at the last moment.

This is exactly the kind of dish I like to serve – quick, easy and packed with flavour. It has a summery feel, but enough ‘kick’ to take it into the depths of winter, and it's definitely delicious enough to share with friends. All you need to go with this is a little green salad and some good bread.

Jamie Oliver's Prawn Linguine is a classic Italian-inspired dish featuring linguine pasta, prawns, tomatoes, garlic, chili,

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Herbs, lemon and a dash of chilli bring this garlicky prawn and pasta dish to life.

Chilli prawn pasta with garlic and ginger recipe: A simple, fast and very tasty dish that fits equally well as lunch or a main dish at dinner time. Even better with glass of Sauvignon Blanc!