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Principles of agriculture activities
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This course introduces the basic knowledge of the Food Science industry, and will cover topics such as Food Microbiology, Control of Microorganisms, Chemical and Physical Processing of Food, Animal and Plant Products, Federal Laws and Sensory Analysis. Adapted from archived K-State instructional materials.
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Ear notching activity with paper plates! Picture only!! Fun way to learn ear notching
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Supports the growth, diversification and sustainability of Alberta’s agriculture and forest industries.
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We all know that plants like fruits and veggies are a big part of nutritious diet, but did you know we eat stems, leaves and roots of plants, too? Let’s learn more!
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Wow, what a crazy spring it has been. Whether you are a classroom teacher scrambling to find ways to continue education without seeing your students, or a parent trying to maintain sanity while fos…
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