Pumpkin bundt cake with maple brown butter glaze

Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze. Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze. Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day. Just make sure to keep it covered and resist the urge to shave off a slice every time you walk by…

Perfectly spiced and moist, this pumpkin Bundt cake uses an entire can of pumpkin. Top with salted caramel or icing for a decadent treat!

This spiced Pumpkin Bundt Cake recipe is made with a tender and moist pumpkin pound cake with a tasty brown butter glaze! It's the best Fall dessert ever!One of the best pumpkin dessert recipes ever!

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This is basically Fall on a cake stand. The pumpkin flavor shines through in the cake and it's deliciously moist. Using a cake mix makes things simple, too. The glaze is simply out of this world. Browned butter truly is magical.

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