Quick italian cream cake

Discover the art of creating a delightful Italian Cream Cake in no time, perfect for any occasion and sure to impress your guests.

Quick Italian Cream Cake is a delightfully moist cake that’s filled and topped with a creamy frosting and shredded coconut. It’s not heavy or overly sweet either. I think it’s a perfect treat for any special occasion, and if you’re not a fan of coconut, feel free to omit it. It will still be undeniably delicious! If you’re looking for a light & fluffy dessert that’s not overly sweet, you’ve come to the right place. When you make a moist and flavorful cake and pair it with a creamy frosting…

on the menu: easy italian cream cake This recipe may be cheating a little because it involves a boxed cake mix but I promise after you bake this cake that will not matter. This is easily my favorite cake I have ever made (and I have baked some great ones like this Chocolate Fudge Cake with Peanut Butter Frosting and Chocolate Ganache). I have baked this Easy Italian Cream Cake so many times including several times to give away as gifts. Try this cake soon and let me know what you think…

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Quick Italian Cream Cake - Forecipes

Italian Cream Cake Recipe

My Italian cream cake has a moist crumb and is loaded with pecans and coconut, finished with a decadent cream cheese frosting.

This traditional Italian Cream Cake is filled with the flavors of coconut and pecan, and finished with a beautiful cream cheese frosting!

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