Red chicken chili recipe

This easy chicken chili has so many delicious flavors and textures. Made with all your favorite Mexican ingredients, this red chicken chili recipe has deep, complex flavors that you’re sure to love. It makes the perfect comforting meal for a cold winter night! On the table in just 30 minutes from start to finish!

This Easy Red Chicken Chili is made with shredded rotisserie chicken and super easy to make! It's cozy, delicious and takes only 30 minutes!

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. It's a true "set it and forget it" crockpot meal.

Ingredients needed to make red chicken chili with shredded chicken.

To make this chicken chili in the crock pot, add all of the ingredients into your slow cooker and cook for 6-8 hours. Shred and enjoy!

This is the best Ground Chicken Chili recipe and is perfect for quick weeknight dinners. This healthier version has fewer calories and fat and is made with beans, bell peppers, and a homemade chili seasoning spice.

It’s gotten a little chilly outside so it’s time for all things chili. This chicken chili is next level in flavor! It's made with fresh peppers and onions and a delicious spice combination, it’s a dish your whole family will love. It's easily made on the stovetop and it's easy to use leftover shredded chicken breast. It’s ready from start to finish in less than 40 minutes.

Red chicken chili has a tomato-based broth and is loaded with fresh bell peppers and onions for a light and healthy soup that freezes well.

Something magical happens in this chicken chili with red beans. It's well-spiced, loaded with flavor, and tastes even better the next day.

This easy chicken chili recipe is easy to make on the stovetop in just 30 minutes, it's naturally gluten-free, and tastes SO cozy and delicious.