Rhubarb chutney

An easy to make rhubarb chutney. Makes about 2kg/4½lbs of chutney .

Recipe for a quick and easy rhubarb and ginger chutney. Use it in sandwiches, with cheese or to give a fresh and spicy kick to any savoury dish.

Rhubarb chutney - yes! After all, this is the season for rhubarb and when you get a big bag of rhubarb for free you better use it all ;) But...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. —Sue Gronholz, Beaver Dam, Wisconsin

Make the most of the spring and summer rhubarb harvest with this gorgeous, flavorful Rhubarb Chutney! Perfect for pairing and ready in 15 minutes!

A delicious savory rhubarb recipe, this bbq sauce is fantastic on pulled pork, chicken, burgers, ribs, etc.

The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!

Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar.

Apples may not seem like the most obvious choice for a chutney but the result is truly stunning - sweet, a little tangy and exotically spiced.

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter or spring cheeseboard.