Rhubarb crumble recipe

There are lots of delicious puddings you could make with rhubarb but I can never see past making a tasty, crunchy, sweet dish of easy rhubarb crumble.

Sweet and slightly tart, fruity and luscious: This easy rhubarb crumble always hits the spot!

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic family favorite.

How to make Rhubarb Crisp that tastes just like Grandma used to make! Sweet and slightly tart filling with a delicious crumble on top.

This Mary Berry Rhubarb Crumble is prepared using demerara sugar, self-raising flour, margarine, unsalted butter, vanilla extract, fresh rhubarb, and caster sugar. This delightful Rhubarb Crumble recipe is a dessert that takes about 45 minutes to prepare and can serve up to 6 people.

Super easy, 1, 2, 3, rhubarb crumble recipe that is just as delicious as it is easy to make!

This easy Apple Rhubarb Crisp uses fresh juicy apples & tart rhubarb for a make-ahead dessert that everyone loves - especially warm with ice cream!

Rhubarb cake is the perfect combination of sweet and tart and soft and slightly crunchy cake. This quick rhubarb crumb cake has a moist batter with sour cream that gets topped with stewed, tangy rhubarb, and a layer of sweet and salty streusel topping. It is a great expression of contrasts that will keep you coming back for more, and is the perfect spring cake. Rhubarb is a gorgeous pink and red and its flavor is equally as bright to be used in your spring baking.

This rhubarb crumble is perfectly sweet and slightly tart! This easy summer dessert recipe comes together in just a few very simple steps.