Rhubarb wine

Rhubarb liqueur has a delightful rhubarb flavor (and color), and it's just sweet enough to enjoy on it's own. Or, add it to your favorite rhubarb cocktails!

How to Make Rhubarb Wine: Wine Making for Beginners - One of the best ways to preserve rhubarb in the spring is in a delicious homemade wine! Learn how to make wine at home with this easy wine recipe! spring seasonal recipes | spring seasonal drink recipes | fermented drinks recipes

If you grow a lot of Rhubarb, consider making some delicious wine with some of your harvest. It's tasty and easy to make – here's how to make Rhubarb Wine.

Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.

Rhubarb cherry wine is an easy country wine that combines two abundant local ingredients - rhubarb and tart cherries - into a bright and fruity homemade wine.

One of my favorite books is called Wild Fermentation by Sandor Katz. He has a motto that when fermenting things, you don't really need to worry about being all technical and following the rules. For most of history, people have relied on the wild yeast and bacteria in the air to ferment their food. Most wine making books and experts will tell you that you have to sterilize all of your equipment and ingredients thoroughly so that when you add the correct yeast, it doesn't have any…

This recipe shows you how to use fresh rhubarb to make homemade sweet dessert wine with a kick #wine

Strawberry wine is a great wine for beginners and it has become a staple recipe for me. I have adapted it from the initial 17% hooch I first made into a still white wine, sparkling “champagne…

It is a lot simpler than you might think, especially if you have a patch of rhubarb that needs using up! To make a rhubarb wine all you need is sugar, yeast, some form of bucket to ferment in.

From Nigella Lawson's How to Be a Domestic Goddess Recently I made a double batch, which filled 4 of these bottles nicely. It is so pretty and makes such a nice gift—people are always so thrilled. Here are the proportions for a near-double batch: 3+ lbs. rhubarb to yield about 2.25 lbs. trimmed/cut 2.5 cups sugar 1.75 L bottle vodka Notes: When I made this recently, I realized after a few days the color had been leeched from the rhubarb but the hue of the schnapps was not very…