Romano beans

Romano or pole beans are also called Italian flat beans. These beans are a real treat if you can get your hands on them. Here we char grill them until they're deliciously tender and then drizzle a light, lemony, herb vinaigrette on top! These are a perfect side dish for a lunch or dinner spread and go with any sort of meats and can be served hot, room temperature or cold!

Oh yeah—this is the type of easy veggie dish I want (no, demand!) on repeat all summer long. It goes with anything and darn near steals the show despite its simplicity. It's quick to make, holds up well as leftovers, and seems to one-up regular green beans because of the meatier texture of Romano beans. (Of course, regular green beans will work beautifully here if you can't find Romano beans.) One simple spice addition gives it that type of can't-put-your-finger-on-it flavor oomph that makes…

These braised Romano beans with spicy cherry tomato sauce are a simple and incredibly flavourful side dish.

Pink beauties great for soups, salads, stews and pastas.

Flavorful and easy, Romano Beans with tomatoes is a farmer's market favorite! This great side dish goes with just about anything on the menu.

Italian green beans or flat beans with garlic and onion is a simple but very flavorful side dish. Great to serve as an appetizer and easy to make.

Crisp-tender steamed green beans tossed with a shallot-infused vinaigrette makes a snappy summer or fall marinated green bean salad side dish.

From herbaceous tabbouleh to warming lamb-stuffed eggplant simmered in tomato sauce, these comforting Lebanese recipes make use of the region's warm spices and brilliant olive oil.

Discover the rich and vibrant flavors of Italian flat beans in this mouthwatering recipe, perfect for vegans and gluten-free foodies alike. Romano beans are a true Italian classic, but we're bringing them to your table with a vegan twist. Indulge in this delightful, easy-to-make dish that will transport you straight to Italy. Follow us for easy vegan recipes, and get ready to be a part of the vegan revolution!

Romano bean recipe Andrea D'Ambrosio dietitian