Salmon platter

If you're wondering how to serve smoked salmon, this recipe has you covered. Make this appetizer for your next party.

A fresh and festive smoked salmon salad wreath is a delicious and easy appetizer that is perfect served over the holiday season.

Discover the art of making the perfect spring salmon salad platter with succulent salmon, fresh greens, colorful veggies, and edible flowers!

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…

Classic presentation of smoked salmon with cream cheese spreads and bagels

This Smoked Salmon Charcuterie Board is made with premium Togarashi Smoked Salmon, gluten free super seed and almond crackers, loads of fresh veggies, and dairy-free cheese (except the pinwheels) this is a gorgeous Shavuot or brunch charcuterie board!

Create a beautiful smoked salmon platter with this simple, in-depth guide! You can learn about the key elements, get the recipe, and then make it your own. I use a formula to help you decide exactly what and how much to put on your platter, and how to arrange it into a show-stopping appetizer!

This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch.

Learn how to make a Smoked Salmon Platter with an easy cream cheese spread that is perfect for a holiday brunch or appetizer. Easy to modify!

I found a fun way to enjoy a salad that isn't boring! Here we have 12 Deconstructed Salad Recipes that are lunch perfection!