Sheet pan eggplant parmesan

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.

A quick broil followed by a longer bake makes this no-fry recipe hands off enough to put together on a Tuesday, with results delicious enough for a weekend dinner party. Be sure to let the eggplant drain to achieve the best charred eggplant texture.#foodandwine #comfortfood #comfortfoodrecipes

Leave it to Martha to make the classic dish even better (and easier!).

tons of crispy edges and none of the usual fuss

These baked eggplant parmesan bites are quick, easy, and are a great healthy veggie alternative to traditional chicken parm!

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.

Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.

This easy eggplant Parmesan recipe is a low-carb, keto-friendly and gluten-free spin on a beloved eggplant recipe! It all comes together in 20 minutes on a sheet pan. The eggplant is cubed and coated with Parmesan and Italian seasonings, then roasted before it's topped with marinara and burrata cheese.

Healthy Eggplant Parmesan Recipe Looking to indulge tonight? My eggplant Parmesan recipe will do just the trick! Don’t forget to share and save the recipe! Have a great night xx ⁣ Recipe on my Instagram: @Everything_Delish Healthy Eggplant Parmesan Recipe Ingredients ⁣2 eggplants ⁣2 eggs + 2 egg whites ⁣2 cups of whole wheat bread

This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers. Layers of grilled eggplant smothered in a rich and savoury tomato sauce cooked with garlic, sun-dried tomatoes and a touch of chilli and baked with Mozzarella and Parmesan for that golden cheesy, gooey crust finish.