Sheet pan scotcharoos

Happy Thursday friends!! Jo here! I am taking a break from the normal house posts to bring you some deliciousness today!! I had planned to show you my front door but alas, that was an

Scotcharoos are super soft peanut butter rice krispie treats covered with melted chocolate and butterscotch chips. An easy, old fashioned, no bake treat.

This Scotcheroos recipe is perfection. It has a soft, chewy base, and the perfect combination of butterscotch and chocolate on top.

The Best Scotcheroos, this classic recipe for soft and chewy Scotcheroos is perfect for parties or potlucks!

Never heard of a Scotcheroo? They are similar to rice krispy treats, but they don’t have marshmallow. It’s just rice krispies, corn syrup, sugar, peanut butter, chocolate and, of course, butterscotch chips. Simple, easy, and best of all? Delicious.

I've made Scotcheroos enough times now to proudly call myself a Scotcheroo master! (If that's not a thing, it is now!) As someone who has mastered and loves this no-bake recipe, I cannot wait to share it with you so you can be the star of the show at your next family gathering!

This is the BEST version of the classic Scotcharoos recipe, including tips to make sure they turn out chewy, not hard!

Thick and chewy Scotcheroos are the classic crisp rice treat made with peanut butter instead of marshmallows and a layer of chocolate and butterscotch on top.

With peanut butter, crispy rice cereal, chocolate, and butterscotch, these scotcheroos are guaranteed to disappear fast. So easy to make, too!