Short ribs parpadelle

Discover Pinterest’s best ideas and inspiration for Short ribs parpadelle. Get inspired and try out new things.
24 people searched this
·
Last updated 3mo
Braised Recipes, Short Ribs Braised, Mushrooms Sauce, Pappardelle Recipe, Beef Pasta Recipes, Beef Rib, Beef Short Rib Recipes, Pappardelle Pasta, Short Ribs Recipe

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

1.2k
Short ribs braised with mushrooms and red wine until they're falling apart tender. Serve the sauce with pappardelle pasta for a rich and decadent cold-weather dinner. #shortribs #pasta #mushrooms Short Ribs Braised, Pappardelle Recipe, Country Ribs, Pappardelle Pasta, Short Ribs Recipe, Diy Easy Recipes, Short Rib, Braised Short Ribs, Beef Tips

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

197
Paparadelle Recipes Mushroom, Paparadelle Recipes, Gator Recipe, Pappardelle Pasta Recipe, Short Ribs Braised, Mushrooms Sauce, Pappardelle Recipe, Braised Short Ribs Recipe, Beef Entrees

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

27
Short ribs parpadelle and more

Explore related boards