Singaporean food

THE ULTIMATE LOCAL'S GUIDE TO SINGAPORE FOOD! 30 of the best Singapore dishes and where to eat them in Singapore. #singaporefood #foodietravel #singapore #singaporetravel #chinesefood #culinarytravel #singaporehawker #bestsingaporefood #hawkerfood #bestbites #eatsingapore #foodtravel

How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles.

vancouverfoodie on Instagram: Nostalgic Singaporean foods with a grown-up twist… 📍@nancygoyaya (Chinatown, Vancouver) is the newest spot to check out here in Vancouver…

#singaporean #singapore #noodles #food #foodie #travel #travelguide

Singapore is a tiny country with a voracious appetite: "we'll eat five or six meals a day," one local told me. "I'm not saying that to impress you—we really do." Learn about this food-crazy country's cultural influences, what you must eat here, the frenetic hawker centers, and more in this beginner's guide to Singaporean food.

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

Singapore katong laksa: revered dish of the Lion City. This homemade recipe has all you need to make the Asian classic curry noodle soup, from scratch.

From kueh dadar and fish head curry to sambal sotong and cereal prawns, these are my favourite Singapore recipes I love to cook at home

Pappamia is a local restaurant chain, serving familiar comforting dishes of Singaporean, Malaysian and Western food. Several of their signature dishes were styled as flat lays to capture the myriad of elements found in each dish. Additionally, we kept the background colours dark to allow the natural colours of the local dishes stand out.