Smoked chili on smoker

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

Once you've made Smoked Chili you'll always want your chili smoked! #chili #soup #glutenfree #smoked #grilling #grill #blessedbeyondcrazy

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

There are as many variations of Over The Top smoked chili as there are variations of ‘regular’ chili. Often referred to as OTT chili, the basic idea is that you smoke a ground beef mixture over a pot of chili mixings, such as tomatoes, beans (oh no! I used beans!), etc. As the beef cooks some of the fat drips into the chili pot, adding flavor. And of course the smoked beef picks up on some smoke flavor, too.

This is an easy no-bean version of our Over The Top Chili recipe! Perfect on its own, over a hot dog, or mixed into mac and cheese.

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.

Smoked chili takes the classic and kicks it up with a delicious, deep smoky flavor. Perfect for barbecues, tailgating, or anytime you want to enjoy a beefy bowl of chili.