Sponge toffee recipe

Christmas Candy: Sponge Toffee…Thanksgiving is over, and you know what that means? It’s Christmas! Time for baking and cinnamon pine cones and “Home Alone” and endless trips…

Do you love toffee? Craving for something sweet? Here is an easy hokey pokey honeycomb toffee recipe also referred to as sponge toffee, sponge candy, sea foam or cinder toffee. Believe it or not this crunchy candy only takes about fifteen minutes to prepare and uses only 5 ingredients. Growing up sponge toffee was one of my favorites confectionery treats. Crunchy, light, super sweet and yummy sticky texture is just a few characteristics I can describe. I can still smell the sweet fragrance…

Sponge toffee is crazy fun to make because it more than quadruples in size when you add the baking soda and cream of tartar. It may be hard to imagine, but the taste of that small amount of honey really does come through in this crisp yet tender confection. Click the link above for the recipe!

Check out this sponge candy recipe and tutorial for making super delicious sponge candy dipped in chocolate. Yum!

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

Sponge Candy is a classic hard candy recipe that has a sponge-like texture on the inside and a subtle sweetness. Also known as Honeycomb Candy or Sea Foam.

2-1/2 cups granulated sugar 2/3 cup white corn syrup 1/3 cup water 4 tsp baking soda 2 tsp vanilla Candy thermometer

How to make perfect Buffalo sponge candy (aka sponge toffee) via Wilde in the Kitchen. “This candy is amazing! Like an aerated toffee, it melts in your mouth.”

Sponge Toffee for Halloween, I have not made this since I was a child and I have to say it is one of my favorite candies. It reminds me of my childhood.

This homemade Honeycomb recipe is a crunchy, light, and sweet treat with honeycomb-like bubbles that only require five simple ingredients.