Steak crostini appetizers

Irresistible steak crostini is topped with tender steak, creamy horseradish sauce and sweet caramelized onions, all on a toasted baguette.

Sous vide your steak ahead of time to a guaranteed medium-rare to make these simple appetizers of steak crostini with horseradish aioli. Elegant and delish!

Elevate your dinner game with these Gourmet Steak Crostini bites! Perfect blend of juicy steak and zesty horseradish cream.

Steak crostini are the perfect appetizer for happy hours, cocktail parties, or any holiday gatherings! These easy mini baguette appetizers are topped with grilled, marinated flank steak, horseradish cream, and caramelized onions. These steak appetizer bites make great holiday crostini because your guests can build their own adventure! Put out all of the different components like horseradish spread and sliced chives and let the guests make their own perfect crostini.

Tender beef tenderloin is cooked to perfection and layered over a crostini topped with horseradish cream for an elegant holiday appetizer!

If you’re looking for a holiday steak appetizer that’s both elegant and indulgent, then this steak crostini with horseradish cream recipe is for you. Easy to make, elegant, and will be a favorite at your next gathering.

Make these elegant Grilled Beef Tenderloin Crostini with Béarnaise Sauce for a delicious and easy appetizer perfect for entertaining.

Doesn’t the word crostini just sound fancy? Enjoy this Beef Crostini appetizer topped with a creamy horseradish spread the next time you host a party or just want a light, delicious dinner. #beef #crostini #appetizer #partyrecipe

Chimichurri Steak & Burrata Crostinis. Toasted thick-cut bread topped with creamy fresh burrata, grilled filet mignon, and avocado chimichurri. Garnished with fresh basil leaves and sprinkled with lots of fresh cracked pepper. The perfect appetizer for Saturday night to kick off the start of

These Garlic Bread Steak Bites with Horseradish Cream are the ultimate appetizer, featuring tender steak bites on crispy garlic bread, topped with a tangy horseradish cream sauce.