Sticky aubergine recipe

This recipe is really easy and tastes fantastic... the aubergine caramelises in the baking process and becomes sweet and sticky with a hint of chilli.

Whether you’re looking for a family friendly meat-free weeknight dinner or a winning recipe for a dinner party with friends, this super easy yet utterly delicious Asian-inspired sticky aubergine will tick all the boxes. Vegan and can be made gluten-free.

This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.

This delicious stir-fry is elevated into something special by being served with fragrant coconut rice. If you’re weight-conscious you can use reduced-fat coconut milk without any loss of flav…

Miso butterbean mash is the perfect pillowy base for a sweet, spicy, saucy and sticky aubergine topping. It's got all the elements of a perfect meal.

This sticky, salty and sweet hoisin aubergine stir fry is the perfect dish to add to your cooking repertoire. It’s quick and easy to make and you can tweak the flavours (ie chilli heat) to your liking.

These juicy tender aubergine “steaks” are rich in all the right flavours courtesy a sticky garlicky sauce that is perfect for sopping up with a big bowl of rice!

Sticky miso aubergine traybake Use storecupboard ingredients to pack umami flavour into this simple vegetarian dish, which gives aubergines centre stage. It makes a tasty meat-free midweek meal Healthy Low calorie Low fat Nutrition: Per serving low in kcal 339 low in fat 10g saturates 2g carbs 48g sugars 15g high in fibre 14g protein 9g salt 1.1g Ingredients 2 aubergines,halved lengthways 2 tsp sesame oil 1 ½ tbsp white miso 1 tbsp mirin ½ tbsp honey 250g pouch cooked brown rice 2 tsp sesame

Roasted eggplant and tofu are tossed in an umami-rich miso-sesame glaze for a delicious vegan dinner.

Fresh chilli, crunchy peanuts and spring onion really take this veggie aubergine dish to the next level. Just 5 ingredients and on the table in 20 minutes.