Stuffed beef braciole

Madonna mia, look at that Braciole 😍🇮🇹🇮🇹👍😋🍷

A classic Italian dish featured on "Everybody Loves Raymond" - Braciole is thinly sliced beef rolled with filling and simmered in tomato sauce.

Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

The Chopping Blog: Braciole is a dish of meat worthiness and holds a special place in The Chopping Block's Chef Quincy's heart. Here's how he makes this labor of love.

This Italian braciole is a classic dish featuring beef with a tasty filling of breadcrumbs, cheese, herbs and pancetta slow-cooked in a simple tomato sauce.

This Authentic Italian Braciole recipe involves rolling a tenderized round steak with a savory stuffing of onions, garlic, parsley, bread crumbs, Romano cheese, raisins, and pine nuts, and simmering it in a rich spaghetti sauce.

Beef braciole is a hearty Italian dish of stuffed flank steak filled with a cheesy savory filling simmered in marinara sauce.