Boasting 2 pounds (!) of zucchini this easy, baked ground beef zucchini casserole feels like a rich, comforting, cheesy baked pasta, but with tons of “hidden” zucchini. The secret? Shredding the zucchini so it essentially dissolves into the sauce. It’s giving Italian lasagna vibes, but with heaps of veggies, juuuuust enough pasta, marinara sauce, and a sprinkling of gooey, melty cheese; all layered and baked to perfection.
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