Tart lemon curd

Lemon Curd is sweet, tart, and creamy made with ONLY 4 fresh ingredients, perfect for dessert or brunch and ready in under 30 minutes!

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

This recipe for easy tangy lemon curd, made with fresh lemons, is not too sweet, extra lemony and has a creamy texture. It will quickly become a favourite.

Tart zingy lemon curd filling on a crisp shortcrust tart base

If you’re looking for a treat that perfectly balances zesty and sweet, these Easy Lemon Curd Tartlets are your new go-to. Imagine a buttery,

These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover. The homemade pastry is wonderful too. It’s just the right amount of buttery, has a very subtle sweetness and holds the filling perfectly while still being crisp and a touch flaky. This recipe will give you all the tips you need. #sugarsaltmagic #lemontart #lemonrecipe

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

Tart zingy lemon curd filling on a crisp shortcrust tart base

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!