Toasted pepitas

Roasted Pepitas are the perfect crunchy snack or topping. All you need to do is season the seeds, spread them on a baking sheet, bake for 10 minutes, then enjoy! Make a batch for a healthy treat or add some crunch to salads, soups, granola, and more.

These roasted pepitas are so rich in flavor, and healthy too! They are perfect for snacking or as a topping on your favorite salad!

These golden brown toasted pepitas are the perfect tasty snack packed with health benefits and made in just 15 minutes. With 4 tasty flavors to choose from (plain, herby, smoky & sweet), you'll be spoiled for choice! After such a warm response to my roasted lentils, I'm back with another perfect crunchy snack you're going to love! They are super crunchy - that gorgeous pepita texture is made even better by being baked in olive oil and immersed in delicious herbs & spices.

These Spicy Roasted Pepitas are perfect for salads, on top of soups, or for snacking! Ready in just 20 minutes! They're spicy, smoky, and savory.

These golden brown toasted pepitas are the perfect tasty snack packed with health benefits and made in under 20 minutes.

Here's all you need to jazz up raw pumpkin seeds so that they're perfectly nutty and crunchy and ready to add to any Buddha bowl, salad, or nutty dessert.

These spiced pumpkin seeds are the perfect crunchy garnish for toasts, bowls, and soups.

Easy Roasted Pepitas are a healthy snack. Combine a few ingredients and roast for 5 minutes! Enjoy as a snack or garnish for fall dishes.

Zingy, crunchy, roasted pepitas perfect for snacking or topping salads or bowls. Plant-based, oil-free, and just 1 pan, 5 ingredients, and 15 minutes required!

Roasted pepitas make for an easy, delicious and nutritious snack! Simply mix together raw pepitas with your flavourings of choice, spread on a large baking sheet and bake for about 10-15 minutes until golden brown crunchy.