Vegan greek spanakopita

This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!

This vegan Spanakopita recipe is quick and easy to make with vegan feta or tofu and pastry puffs and bakes up light and flaky.

Foolproof family recipe for Spanakopita! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Make this simple and delicious Greek inspired vegan spanakopita recipe in your own kitchen.

This Homemade Spanakopita recipe is vegan, vegetarian, and dairy-free. It’s the perfect vegan spin to a classic Greek Spinach Pie recipe we all love. While vegan spanakopita tastes and looks fancy, it’s ready to eat in 50 minutes and can be made for a snack, a large gathering, or whenever you want it!

Creamy cashew cheese, spinach and herbs are nestled between layers phyllo layers to make this mouth-wateringly delicious vegan spanakopita.

Easy Spanakopita – Greek Spinach Pie with filo pastry, spinach, feta cheese and herbs is delicious hot or cold. Serve as a vegetarian main.

A delicious pie made with flaky filo pastry and lots of spinach and herbs. This classic vegan spanakopita is made vegan with a tofu and cashew nut filling in place of the traditional feta and ricotta.

Spanakopita is a very popular, classic Greek recipe. It is a savory pie made with layers of crispy phyllo dough and filled with spinach and feta cheese. This comforting dish can be enjoyed as a vegetarian meal or as a side dish.