Velvet cupcake recipe

Easy one bowl red velvet cupcakes that you will be able to whip up to perfection in no time. Top with my favorite cream cheese frosting!

Light and fluffy cupcakes with all the flavor of red velvet cake and topped with a delicious cream cheese icing.

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat! Yield: 1 dozen standard size cupcakes

A UK recipe for fluffy and moist red velvet cupcakes with a thick and pipeable cream cheese frosting

Delicious Red Velvet Cupcakes are moist and tender with a tangy cream cheese frosting - perfect for holidays and special occasion!

These velvety smooth one-bowl cupcakes are delicious and easy, too! The perfect treat to celebrate Valentine's Day or any day!

The Story: I am a hopeless romantic. They say the first step to recovery is admitting the problem, so there you go. I love waking up and eating cereal under the covers. The sound of rain on the windowsill makes me all gooey inside because I think about couples running out the door hand in hand to kiss under the thunderclouds. I could watch sappy chick flicks all day long with a box of Kleenex and a cozy blanket. Playing matchmaker is my new favorite hobby. I save all the cute little notes…

This is based on this red velvet cake recipe, converted to Australian money and using the Crabapple Bakery method to mix everything together. It makes a DELISH cupcake! To download the hi res image, go to all sizes.