Tangy lemon and passion fruit curd offsets unctuous mascarpone cream in this twist on the classic teatime cake
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Victoria magazine recipes
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Makes 1 (8-inch) pastry
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Cake baked in a pie shell! Sauce that goes on at the top and ends up in a layer right at the very bottom of the cake! That’s Funny Cake . . . a Pennsylvania Dutch treat so unusual, so intriguing, everyone who tastes it wants the recipe.
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A classic pairing with a warm cup of tea, the scone takes many shapes and can be made with a variety of flavors to suit diverse palates. We have selected a delightful list of recipes for you to share with loved ones when you gather, no matter the season. Treasured friends are connected by many
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Makes 10
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This Peach Kuchen is a special treat with a delicious Custard Cream and beautiful edible flowers.
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With a taste bud–tantalizing fusion of autumn’s signature ingredients, a temptingly moist crumb, and a dollop of crème fraiche for good measure, freshly baked goods are simply impossible to resist. These three harvest bread recipes are among our favorites for the variety of occasions the season brings. With brightly hued ribbons of red and green, - Page 3
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Makes 1 (9-inch) cake
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When an extra layer of cozy cashmere draped over shoulders is warranted for an afternoon stroll, we gladly welcome the crisp breezes of autumn, knowing the signature flavors of the season will soon warm our souls and satiate our appetites. Our Victoria Classics Fall Baking 2023 features an assortment of our tastiest recipes, fit for - Page 5
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Makes 1 (9-inch) cheesecake
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