Vietnamese sticky rice

My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave!

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

Xôi xéo (Vietnamese sticky rice with mung bean) features soft-chewy rice, wholesome mung bean and crispy fried shallots. A classic of Hanoi cuisine that many people grew up with.

Based on xoi man, a savoury sticky rice dish hailing from Vietnam, this chicken and rice dish is totally extra. This is one Vietnamese recipe you NEED to try.

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it.

Xôi Mặn, Vietnamese Savory Sticky Rice / Glutinous Rice: A delightful blend of flavors and textures with various toppings. This rice recipe is perfect for breakfast or lunchbox. Instant Pot makes preparation quick and easy.