Whole chicken coconut milk

Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates …

Braised Chicken in Coconut milk- This Whole chicken is INCREDIBLY juicy ,tender , flavorful and the meat is falling off the bones. Throw in some potatoes, carrots and you have yourself an effortless weeknight meal.

Our piece aboutJamie Oliver’s chicken in milk got me thinking about other possibilities for cooking a whole chicken in milk — what could be easier than filling a pot with liquid and spices, turning on the heat, and walking away until what’s left is the most succulent fall-off-the-bone bird? So I decided to try the sweet and pungent flavors of coconut milk, lemongrass, and star anise.

Jamie Oliver's Best Chicken Recipe of ALL TIME. This chicken recipe is SO simple to cook in your crockpot or slow cooker. Very unique too! If you haven't tried making healthy chicken in milk for dinner yet, start with this meal. You'll need a whole chicken, milk, lemon zest, cinnamon, sage and garlic.

Coconut Milk Braised Chicken is a DELICIOUS whole chicken recipe. The chicken is slow-cooked in an incredibly flavorful Thai coconut sauce. You'll LOVE it!

French Mustard Chicken is a classic French dish that is simple but impressive! Braised chicken thighs in a rich and creamy mustard sauce.

This one-skillet meal is quite simple to make and packed with flavor. It's a perfect option when you're wondering what to make with the chicken you have on hand.

It's the BEST one-pan coconut lime chicken recipe prepared with chicken breasts or thighs. The recipe for Thai creamy coconut lime chicken curry is very simple and easy and is prepared with zesty lime, rich creamy coconut milk, and yummy chicken. Check how to make one pan lime coconut chicken curry in 30 minutes.

Braises are the ultimate cold weather comfort food. This delicious one-pan recipe slowly cooks chicken thighs in creamy coconut milk until they’re tender and falling off the bone. It's subtly sweet, rich, and has an intense pop of flavor and subtle heat. Here's how to make it.